Last weekend, before we went to Monterey, Joe took me to a Salvadorean taco joint called La Bamba, in Mountain View. I had the bestest carne asada taco and cheese pupusa ever, on possibly the hottest day of this year. “They put the cold slaw under the pupusa so the pupusa doesn’t melt the styrofoam plate,” Joe explained to me, which allowed me to safely avoid the warm slaw, and enjoy the fried dough-encased cheesy bean goodness of the La Bamba pupusa. And the taco was one of the most flavorful 3-inch diameter meals I’ve ever had: sizzling spicy beef with an oniony salsa that was perfection. Since then, I’ve eaten at 4 different taco/burrito joints around the city, in search of The Great Taco, which is actually the search for the perfect diced and fried meat. I should mention that none of these places would likely get five stars in the Zagat restaurant guide…but what they lack in ambiance they make up in grilled meats!
La Corneta Taqueria, Glen Park. Of course, I have to put in a plug for my neighborhood’s greatest attraction (other than the dog park), where I’ve been going for years now. My old standby is the spicy chicken super taco, which is like a Mexican chicken salad, with the amount of salsa, guacamole and shredded lettuce they put on top of this whopper. Joe likes the shrimp taco, and they’re famous for their seafood tacos and burritos. This is arguably the best and largest taco you can get for $4.52 (which includes a soda plus a bag of these amazingly salty, super-thin and supergreasy tortilla chips. Yum.) Their spicy chicken is the only spicy chicken I will ever order anywhere. It’s a little on the dry side, but that compliments the way the spiciness works.
El Farolito, on 24th St, cross street Mission. Actually, I think the original big brother restaurant is several blocks away on Mission Street, but I went back here because it was less crowded and because I think I’ve been here before and ordered a burrito…probably a good burrito, but I wanted to try their taco. I chose the pork carnitas and some pork from their al pastor spit because it just looked so juicy, and both tacos came with that dark smokey salsa, which is I think called salsa negra (duh). And while the carnitas taco was a little bit greasier than I like (this from someone who adores grease), the al pastor tasted exactly as wonderful as it looked on that spit behind the glass: juicy, tender, sweet. Yay!
El Tonayenese (sp?), on Harrison at 20th. I remember passing by this taco truck on my way home from El Generale every day, thinking “Wow, smells great…if only I weren’t afraid of getting hepatitis A.” I saw the review on yelp.com, though, and this week, was brave enough to try. The guy ahead of me in line was actually a homeless dude I recognized from the hospital, who was sure enough, carrying a clear plastic bag of belongings that is so recognizably the bag they put all personal items in at The General when they check you in. Hmm. In any case, I tried the carne asada and the carnitas, and they were both supremely tasty. Maybe I am a weakling, but I lacked the courage to try the lengua (tongue) after the two geeky white dudes behind me started ewwing and laughing about it.
El Castillito, on Mission at 17th. Apparently, there’s another, cleaner one on Church Street, but this is a hop away from the 16th Street BART station. Great carnitas, great thick chunks of smokey, grilled carne asada, really went well with the pico de gallo. I also liked the fact that a roving band of Mexican cowboys came in (well, maybe not cowboys, but they were all wearing cowboy hats) and pumped the jukebox up with some oom-pa-pa Mexican ballads. And while I speak absolutely no Spanish, I did get the drift that everyone in there except me and two white girls was talking soccer.
This morning, I discovered that someone has taken the search for a great burrito in San Francisco to serious task. Check it out. Unfortunately, this dude thinks that Papalote’s is the best burrito place, not realizing the fallacy of this logic — Papalote’s serves a California-fied burrito, which is great for American palate, not great for the burrito.
All in all, this was a great distraction from getting real work done this week, like finishing my MSPE (i.e. Dean’s) letter. From what I gather, UCSF is the rare school where students actually write their own dean’s letter, which is apparently edited by the dean. I kind of wanted to test the editing process by writing something like, “Ms. Ip has distinguished herself in her clinical years as a Super Cool and Amazing candidate by managing to get the dirtiest jobs such as disimpacting a 91 year old patient, fishing a dirty diaper out of the human waste bin at the request of a senior resident, getting a cigarette butt and jello hurled at her by two insane patients, contracting pink eye, gastroenteritis and influenza all within the same 2 week time period, and not knowing the answers to most pimping questions.” I jest, but still, forcing us to write our own letters has made me a neurotic wreck this week, forcing me to scrutinize all the painfully bland and thoughtless comments written about me by my evaluators throughout this year. I don’t know. Medical students are already by nature some of the most painfully self-scrutinizing and obsessively dogged and dare I say, perfectionisic, individuals you could possibly find, so making them sit down and write their own letter of recommendation to a residency program is like shaking a bag of treats in front of a dog for six hours and never ever giving him one all the while saying “Bad, bad, bad, Sherman, bad.” Shake, shake, shake that bag of treats. A veritable psychological mine field.